48 W 48th St
830 9th Ave
3 E 44th St
135 E 50Th St Frnt 3
857 9th Ave.
310 W 38th St
Nutella on a baguette
with strawberries and bananas
| $6.00 |
Fresh fruit and berry salad
| $7.00 |
Granola
with vanilla yogurt and mixed berries
| $9.00 |
Served with red-onion mashed potatoes & mixed greens
Nook Egg Scrambles
Cream cheese, smoked salmon, dill, red onions; Ham, cheddar, and mushrooms; Spinach, goat cheese and tomatoes; Smoked sausage, cheddar cheese and onions; Bacon, scallions and tomatoes; Zucchini, yellow squash, red peppers
| $9.00 |
Eggs Benedict (plain/vegetarian)
| $10.00 | |
With Black Forest Ham | $11.00 |
With Smoked Salmon | $12.50 |
Eggs Florentine (Vegetarian)
served with spinach and hollandaise on an English muffin
| $10.50 | |
With Black Forest Ham (Traditional) | $11.50 |
With Smoked Salmon | $13.00 |
French Toast
Served with raspberry coulis
| $9.00 |
Traditional Potato Pancakes with sour cream & dill (Vegetarian)
| $8.00 | |
With Sausage, red peppers & onion relish | $9.00 |
With Smoked Salmon, sour cream, dill & red onion | $12.00 |
4 for $7.50 / 8 for $14. Add $0.50 for pan-fried bacon & onion
Cheese & Potato
Mushroom & Sauerkraut
Soup of the Day
| $6.00 |
Vegetable Quiche
Spinach, goat cheese and tomato quiche served with a side of mixed greens
| $8.50 |
Quiche Lorraine
Ham, leek and gouda quiche served with a side of mixed greens
| $8.50 |
Crabcakes (2)
Served with a side of mixed greens
| $13.00 |
Salad Provencal
Roasted beets, sun-dried tomatoes, roasted red peppers and goat cheese over mixed greens with a house balsamic vinaigrette
| $8.50 |
Waldorf Grilled Chicken Salad
Walnuts, cranberries, grapes, apple and celery
| $13.00 |
Sashimi-Peppered Tuna
Sashimi-peppered tuna and avocado with mixed greens and a house balsamic vinaigrette
| $19.00 |
Served on ciabatta bread with your choice of rosemary fries, sweet potato fries, or mixed greens
Turkey Sandwich
Smoked turkey breast served with brie, lingonberries, and tomato
| $9.00 |
Smoked Salmon Sandwich
Norwegian smoked salmon with scallion cream cheese, dill, red onions and capers
| $12.00 |
Veggie Sandwich
Roasted eggplant, tomatoes, red peppers and goat cheese with a balsamic reduction dressing
| $9.00 |
Spicy Tuna Sandwich
Tuna salad blended with celery and red pepper with sliced avocado, lettuce & tomato
| $9.00 |
Croque Monsieur
Grilled sandwich with ham and melted gruyere cheese served on toast with rosemary fries and mixed greens
| $11.00 |
Classic Nook Cheddar Burger
Served with rosemary fries and mixed greens on a brioche roll
| $15.00 |
Bella Burger
Roasted Portobello mushroom sandwich with red peppers, zucchini and goat cheese on a brioche roll served with rosemary fries
| $15.00 |
Soup of the Day
| $6.00 |
Mushroom Cigars
Pan-seared portabella mushrooms mixed with sage and goat cheese, wrapped in filo dough and lightly drizzled with white truffle oil
| $8.25 |
Tuna Tartar
Sashimi grade tuna and avocado purée with soy and ginger
| $9.50 |
Salad Provencal
Roasted beets, sun-dried tomatoes, roasted red peppers and goat cheese over mixed greens with a house balsamic vinaigrette
| $8.50 |
Country Salad
Sliced grilled pears, caramelized walnuts and crumbled blue cheese over mixed greens with a balsamic vinaigrette
| $8.50 |
Cavolini Salad
Roasted brussel sprouts and beets with candied walnuts, goat cheese, and white-truffle infused honey
| $8.50 |
Crabcake
Served with wasabi mayonnaise
| $9.50 |
4 for $7.50 / 8 for $14. Add $0.50 for pan-fried bacon & Onion
Cheese & Potato
Mushroom & Sauerkraut
Marguerite's Shrimp Salad
Spicy citrus marinated shrimp with avocado, tomato, and cucumber served over mixed greens with a house balsamic vinaigrette
| $18.00 |
Sashimi-Peppered Tuna Salad
Sashimi-peppered tuna with avocado served over mixed greens with house balsamic vinaigrette
| $20.00 |
Waldorf Grilled Chicken Salad
Walnuts, cranberries, grapes, apple and celery
| $17.00 |
Nook Garden Pasta
Penne with zucchini, eggplant, squash and red peppers in a light parmesan sauce
| $15.00 |
Pan-Seared Atlantic Salmon
Served with string beans and dill cucumber salad
| $21.00 |
Grilled Swordfish
Served with string beans, cherry tomatoes, and spinach
| $21.00 |
Tuscan Chicken
Roasted chicken breast stuffed with spinach and ricotta cheese with a light parmesan sauce, served with brussel sprouts and mashed potatoes
| $17.50 |
Chicken Kebabs
Served with rosemary fries and Mediterranean cucumber dill salad
| $17.50 |
Steak Frites
Black Angus NY Strip steak served with balsamic reduction sauce and rosemary fries
| $22.50 |
Thai-Marinated Grilled Rack of Lamb
Served with brussel sprouts and braised cabbage
| $22.50 |
Filet Mignon (12 oz.)
with Balsamic Reduction. Served with spinach and string beans
| $25.00 |
Pork Chop
Rosemary and garlic marinated pork chop served with shallot brussel sprouts and sweet potato fries
| $21.00 |
Konrad's Goulash
Slowly cooked cubes of beef in a spicy tomato-paprika sauce served over egg noodles
| $18.00 |
Classic Nook Cheddar Burger
Served with rosemary fries
| $15.00 |
Bella Burger
Roasted Portobello mushroom sandwich with red peppers, zucchini and goat cheese served with rosemary fries and mixed greens
| $15.00 |
$4.50; Choose any four additional sides for $15
Chive Mashed Potatoes
Braised Cabbage
String Beans
Rosemary Fries
Sautéed Spinach
Shallot Brussel Sprouts
Sweet Potato Frie
Dill Cucumber Salad